Full credit for this tasty side goes to Lea Stark.
Getting tired of the same old side dishes? Take a few extra minutes for dinner prep and treat your family & friends to this Next Level beauty. :-) Enjoy!
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 3 tbsp extra virgin olive oil
- 3 cloves garlic - minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika (or sweet paprika)
- Zest of 1 lemon
- Salt and black pepper to taste
- 1 tbsp lemon juice (after roasting)
- 1 tbsp fresh chopped parsley
Optional toppings:
- 1-2 tbsp tahini (drizzled)
- Crumbled feta or shaved Parmesan
- Toasted pine nuts or sesame seeds
Preparation:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, toss cauliflower florets with olive oil, garlic, cumin, paprika,
lemon zest, salt, and pepper until evenly coated.
Spread cauliflower on the baking sheet in a single layer. Roast for 25–30
minutes, flipping halfway, until golden brown and crisp at the edges.
Remove from the oven, squeeze fresh lemon juice on top, and sprinkle with chopped parsley.
Drizzle with tahini or top with feta and pine nuts for extra Mediterranean flair.
Blessed be... and happy cooking!