Welcome! I am a self-trained chef with over two decades of diabetic friendly cooking to my name. This blog has over 325 proven recipes and zero advertising. For me it's about helping fellow diabetics & their families eat well... Period. Blessed be... and happy cooking!

Sunday, August 9, 2026

Red Sauce & Chicken over Fried Eggplant

Chicken and eggplant are just awesome together, so I'm always experimenting with new combinations. This time around I decided to fry eggplant slices and then top them with a very meaty tomato sauce. Okay! Let's splurge with some thick slices of breaded and fried eggplant!!!

Ingredients:
  • 1.5 lbs ground chicken - white meat
  • 1 28 oz can plum shaped tomatoes in puree
  • olive oil
  • 4 cloves garlic, chopped
  • 1 yellow onion, cut up
  • 1/2 tsp salt
  • fresh ground black pepper to taste (I like about 6 twists on the grinder)
  • 1/2 tsp garlic powder
  • dash of oregano
  • 1 tsp dried parsley
  • 1 lge eggplant
  • Wondra flour
  • 2 eggs
  • avocado or vegetable oil
  • flavored breadcrumbs
    Preparation:
    Start by frying up the chop meat in a large skillet with a bit of olive oil until fully cooked and a nice shade of brown. Set aside.

    Add a bit of olive oil to your sauce pot and sautee the chopped garlic. As the garlic JUST gets brown add in the cut up onion and sautee til slightly translucent and shiny.  

    Place canned tomatoes in a bowl and cut into quarters or bite-size pieces... Not too small as they will cook down some in the pot. Add tomatoes and puree to sauce pot and stir. Add in salt, pepper, garlic powder, oregano and dried parsley. Bring to a boil and then simmer on low for 15 minutes, stirring occasionally.

    Finally stir in the fried chop meat. The mixture will seem very meaty and not at all liquid.... that's intentional as our base for the sauce is very different from pasta. 

    As for the eggplant, peel and cut into thick slices, about 3/8". Coat in Wondra flour, egg and your favorite flavored breadcrumbs and fry in avocado or vegetable oil until golden brown. Set on paper towel to soak up excess oil - you want them nice and crispy to add an extra level to the party in your mouth ;-)

    Lay the slices out on the plate and top with Bolognese just before serving to retain most of the crunch.... and enjoy!

    Adding a green vegetable of your choosing will round out this dish nicely.


    Blessed be... and happy cooking!

    Saturday, August 8, 2026

    Weekend Ramble: What Your Friends With Diabetes Want You to Know

    This weekend is a little different. Beth Axtell at WebMD put together this article that is designed to help your friends interact better with you as a person with diabetes. Most people just don't know enough about our disease and may very well be misinformed. Share this article with your family and friends and talk to them. Discuss the parameters of how the disease does... and does not... affect you so that our relationships can continue normally and without stigmas.

    What Your Friends With Diabetes Want You to Know

    Medically Reviewed by Michael Dansinger, MD on January 28, 2023

     Written by Beth Axtell

     

    Blame and Shame Aren’t Helpful

    Skinny people can get diabetes, too. Sure, lifestyle plays a big role, but so do genes and ethnic background. Type 2 diabetes is about the body not making enough insulin and not properly using what it does make. There are things your friend can do to improve their diabetes, but the blame game doesn’t help. It’s better to help with problem solving.


    This Disease Is Expensive

    Between doctor visits, testing supplies, and medications, care for diabetes is very pricey. One recent study found that people with diabetes spend nearly three times more for deductibles, copayments, and coinsurance than those without diabetes.


    There Are Ups and Downs

    Even when your friend is doing everything right -- counting carbs, planning meals, going for daily walks -- sometimes their diabetes is out of control. Stress and hormones can mess with blood sugar.

    The disease is also progressive. What once worked may not do the job anymore. Damage to your friend’s pancreas can get worse over time. That can give them less insulin to work with. Many times, people with the disease need more medicine as time goes on.


    Encouragement and Support Are Critical

    Instead of pointing out shortcomings, encourage and praise your friend when you see them make a healthy choice. Tell them that cauliflower-crust pizza looks delicious. Invite them out for a walk or a bike ride. Work with your friend to tweak a favorite recipe so it fits in their meal plans. Offer to drive them to the doctor or to help create a weekly meal plan.


    Keep Those Invites Coming

    Just because your friend has diabetes doesn’t mean they can’t do things with you. They may need to plan ahead and make a few adjustments, but they can still attend parties, go to amusement parks and restaurants, go hiking, camping, dancing, or participate in countless other things.


    Look for Signs of Low Blood Sugar

    Your friend may not always realize when theirs gets too low. That can make thoughts foggy. If your friend seems tired, weak, shaky, dizzy, sweaty, or irritable, suggest that they check their blood sugar. You may even want to ask if you can bring them some juice.


    Stop Talking About Cures

    Resist the urge to tell your friend about the latest miracle cure you read about. Sticking to their diet plan, losing weight, and exercising will help control their blood sugar. But their diabetes won’t go away completely.


    One Piece of Candy Won’t Kill Me

    Don’t get judgmental on them or freak out. As long as they plan for their sweets as part of a healthy meal plan or combine them with exercise, your friend can have a little dessert. Sweets are no more forbidden for them than they are for you. They just have to have a small portion and make sure they account for the carbs.


    My Foot Pain Can Be Terrible

    Sometimes the foot pain with diabetes is so bad that people can barely walk. This can really make it hard for people with the disease to get the exercise they need. Over time, diabetes can result in nerve damage called diabetic neuropathy. It causes burning, tingling, and stabbing pains. Some days the pain makes it hard to function at all. Eventually, neuropathy can also make them lose feeling in their feet. 


    Don’t Be All Doom and Gloom

    Yes, your friend knows some people with diabetes lose their eyesight, or have a foot amputated, or need dialysis. But they don’t need to be reminded of it. These are worst-case scenarios that are much more likely to happen to people who don’t manage their diabetes well.

    If your friend works hard to control their blood glucose levels, checks their feet every day, and goes to the eye doctor every year, they can help prevent these and other complications.


    Diabetes Has Lots of Hidden Effects

    Diabetes can affect every part of your friend’s body, especially if they don’t keep tight control of their blood sugar.

    Daily symptoms can include fatigue, thirst, hunger, needing to pee a lot, and mood swings. Possible long-term effects include heart disease, stroke, kidney disease, nerve pain, numbness, sexual dysfunction, non-healing wounds, dental problems, vomiting, diarrhea, and depression.


    Changing Habits Is a Struggle

    People with diabetes have to change decades-long habits. Exchanging unhealthy routines for healthy ones requires constant attention. Your friend probably has to think about it and make conscious decisions all day. Sometimes, they’ll slip up, but they can always start working at it again.


    Managing Diabetes Is a Big Job

    All this can be complicated, time-consuming, and exhausting. On top of the regular responsibilities of life, your friend:

    • Checks and treats their blood sugars
    • Counts their carbs
    • Plans their meals
    • Exercises
    • Takes medicines
    • Checks and gives added care to their feet
    • Keeps up with doctor and dietitian appointments

    It’s a constant balancing act.


    Sometimes, a Vent Helps

    Your friend can get frustrated, tired, and overwhelmed. There comes a point when they need to let it out. They just need you to listen. Don’t take on their problems or try to solve them. After they’re through, help them reframe their thoughts. Then, talk through some solutions.


    I’m Still Me

    Diabetes doesn’t define your friend. The person they are now is no different from the person they were before they were told they had diabetes. Some of their behaviors and habits may have changed -- for the better. They aren’t their disease. They aren’t “diabetic.” They’re a person with diabetes.

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    Have a great week, everyone, and thank you for your support!

    Blessed be… and happy cooking!

                                                                Chef Michael R

    Friday, August 7, 2026

    Maple Dijon Cod & Green Beans Almondine

    Sometimes things just work out for the best... I had to get creative because I found a recipe I really wanted to try but a winter storm prevented me from getting called-for ingredients. All I can say after tasting the outcome using different protein and vegetable is... 

    Thank you, Blessed Mother... for that wonderful storm! :-)

    Ingredients:

    Fish:

    • 2  6oz cod filets - thawed
    • 1 tbsp olive oil
    • 1 tbsp real maple syrup
    • 1 tbsp Dijon mustard
    • 1 tsp Coastal Blend – I get mine from The Spice & Tea Exchange
    • 1 clove garlic - minced very fine

    Vegetables:

    • 12 oz fresh green beans
    • 1 med yellow onion - cut up - I like full length strips to mimic the beans
    • 1/4 cup sliced almonds
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • 1/2 - 1 tsp salt
    • 1/8 – 1/4 tsp black pepper

    Preparation:
    Preheat oven to 400F.
    Toss vegetables and seasoning in large bowl, spread evenly on a sheet pan and bake for 10 minutes.

    During that time, rinse the filets and pat dry. Mix the ingredients for the cod coating and cover fish on all sides.

    Remove veggies from oven, toss and spread to sides of the pan. 

    Add fish to middle of pan and return to oven for 9-11 min depending on thickness of filets.
    Serve with a green salad and consider my Dijon Chive Vinaigrette as a dressing.

    Blessed be… and happy cooking!

    Thursday, August 6, 2026

    Venison Meatball Soup

    A few years ago we hosted a farewell gathering up at Sylvan Run for a good friend who was moving to Colorado. What better way to feed 9 adults than with 14 quarts of a hearty soup after a long day of sleigh riding like children? Whenever I'm upstate it seems that my earthy side really comes out in my cooking. This hearty soup was consumed nearly to the last drop amidst a low rumble of oooos, ahhhhhs and OMGs that just made my heart soar. Hope you like it as much as they did!
    Ingredients:
    · 2 lbs venison (or lean beef) chop meat
    · 1 tbsp McCormick Grill Mates Roasted Garlic & Herb
    · 1 lge egg
    · flavored breadcrumbs
    · olive oil
    · 48 oz beef broth
    · 4 cups water
    · 20 oz pkg frozen baby lima beans
    · 1 lge onion cut up
    · Handful of baby carrots
    · 2 zucchini cut up to bite size quarters
    · 8-10 oz protobello mushrooms rinsed and cut in quarters
    · 1 tsp black pepper
    · 1/2 tsp oregano
    · 1/2 tsp cumin seeds
    · 1 cup ditalini
    · 1 dry pint cherry tomatoes
    · 1 cup chopped fresh spinach

    Preparation:
    Place chop meat in a large mixing bowl. Mix in the beaten egg and enough breadcrumbs to be able to shape meatballs. Add the roasted garlic & herb seasoning and roll 3/4" meat balls. Brown these in a large skillet or dutch oven with a little olive oil. Once browned on all sides, place the meat in a 7 qt crockpot.


    Add the defrosted lima beans, onion, carrots, zucchini and mushrooms. Cover with broth and water and stir in the black pepper, oregano and cumin seed.

    Cook on high for 4 1/2 hours. Add chopped spinach, whole cherry tomatoes and ditalini and cook another 30 minutes or until ditalini is soft.

    Serve with some hot whole grain farm bread and shaved parmesan for those who like cheese on their soup.


    Blessed be... and happy cooking!

    Wednesday, August 5, 2026

    Sunflower Halibut & Green Beans

    This is a variation on my original Sunflower Salmon. Using a milder white fish I decided to change to a seasoned Panko which turned out to be a good move for flavor intensity and balance. Enjoy!

    Ingredients:

    Preparation:

    I always prefer to roast my own seeds because it’s so easy and I know there’s nothing getting added. Place seeds in a dry non-stick skillet over medium heat. Toss frequently until the seeds reach a toast you like. Remove them from the skillet so they stop toasting.

    Pat the filets dry and salt & pepper both sides. In a small bowl mix together mayo, seasoned Panko and toasted sunflower seeds to a thick but workable paste – add a dash of oil if needed. 


    Coat the top of the fish. Bake at 350 degrees for 10 minutes. Switch to broil for an additional minute.

    Steam or boil the green beans as per usual. Toss with a splash of olive oil and salt to taste.

    Blessed be... and happy cooking!

    Tuesday, August 4, 2026

    Mom's Christmas Calamari

    This dish has been part of the traditional seven fishes on Christmas Eve in my wife's family pretty much every year that I can remember. That's a long time... we got married in 1982. Some of the fishes may change, but this dish will never be swapped out... it's THAT good!

    Whatever your religion may be, I wish you a blessed Yule... hopefully your holiday is filled with the same prolific Yummy Noises I hear when this dish hits the table. :-)


    Gotta cook the dish in Mom's Guardian Service!

    Ingredients:

    • 3 lbs cleaned calamari, heavy on the tentacles
    • 1 large yellow onion cut up
    • 1 28oz can whole peeled tomatoes through blender, no chunks
    • Salt & pepper to taste
    • Handful of fresh basil
    • Olive oil

    Preparation:

    Cut calamari into bite size pieces; I like 5/8 - 3/4" rings. 

    Soak calamari in salt water for 30 minutes, then drain for 30 minutes.

    Saute cut up onion in olive oil until translucent.

    Add  calamari and basil and saute until just cooked through, tossing frequently.

    Add tomato and stir. 

    Bring to a simmer and add salt and pepper to taste. Simmer for maybe 5-10 minutes and serve. 

    Do not overcook!!!

    Blessed be… and happy cooking!


    Monday, August 3, 2026

    Halibut with Spice of Life Rub and Savory Fruit Salsa

    My friend Betsy Kelp Galloway is a culinary Goddess when it comes to fish/fruit combos. Here is one of her amazing dishes with a Spice of Life rub that easily elevates the fish to Next Level. Enjoy!

    Ingredients for Savory Fruit Salsa:

    • 6 ounces fresh jumbo blueberries
    • 2 fresh peaches, cubed
    • ½ cup cilantro leaves, coarsely chopped (if you’re not a fan of cilantro, substitute fresh basil or parsley leaves)
    • ¼ cup red onion, finely chopped
    • 1-2 cloves garlic, minced
    • 2 teaspoons fresh lime juice
    • ½ teaspoon ground cumin
    • ⅛-¼ teaspoon salt
    • ⅛-¼ teaspoon coarsely, ground pepper
    Ingredients for Halibut with Spice of Life Rub:
    • 4 - 4 to 6 ounce halibut filets (or other white fish)
    • 1 tablespoon of heart friendly oil, such as olive or avocado oil
    • 1 teaspoon ground cumin
    • 1 teaspoon Chinese five spice powder (combination of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds)
    • 1 teaspoon freshly ground pepper
    • ½ teaspoon salt
    Preparation:
    First make the Savory Fruit Salsa by mixing all ingredients in a medium bowl. Set aside for 30 minutes to give flavors time to meld.
    Next, make the Halibut with Spice of Life Rub. 
    Pat the halibut filets dry,
    Mix all spices thoroughly.
    While dividing the spice mixture equally, rub on the top and bottom of each of the pieces of halibut.
    Heat a large skillet, with just enough oil to barely cover the bottom of the skillet, over medium-high heat. When oil begins to shimmer, carefully place halibut in the pan leaving space among the filets.
    Cook the halibut for approximately 3 minutes; do not disturb it until time to turn. Turn halibut over to complete cooking.
    Depending on the thickness of the halibut portions and desired degree of doneness, continue cooking approximately 3 minutes or until fish begins to flake. Do not over cook as over cooking will result in dry fish.
    Serve immediately with savory fruit salsa.

    Blessed be... and happy cooking!


    Sunday, August 2, 2026

    One Pot Pollock

    Yes...there's some pasta. LOL But only 8 oz in the whole dish. With pasta having a low to mid-range GI of 50-55 it's okay to splurge with a sensible portion. ENJOY!

    Ingredients:

    • 4 cups vegetable broth
    • 2 tbsp olive oil
    • 8 oz uncooked short macaroni of choice
    • 8 oz frozen cut leaf spinach, thawed.
    • 1  28 oz can whole tomatoes in puree
    • 1  small onion, chopped
    • 4  cloves garlic, chopped
    • 1 1/2 tsp dried basil
    • 1 1/2 1sp dried oregano
    • 1/8 tsp crushed red pepper flakes
    • 1 tsp salt
    • 1/4 tsp black pepper, (or to taste)
    • ~12 oz pollock bites or cod
    • shredded parmesan cheese

    Preparation:

    Add tomatoes to a large deep pot, cut and mash with potato masher, then add broth and uncooked pasta. Add remainder of the ingredients except fish. Make sure everything is submerged under the broth. Cover the pot with a lid, and bring to a boil over high heat. Remove lid and turn down to medium heat. Boil continuously 5-6 minutes, then add fish and simmer another 5 minutes or until pasta is done and most of the liquid is absorbed. Stir occasionally.

    Ladle into bowls and top with Parmesan cheese.

    Blessed be… and happy cooking!

    Saturday, August 1, 2026

    Weekend Ramble: The Best Exercises If You Have Diabetes

    Let's be honest... nobody enjoys exercise. Ok some people do but for the most part we diabetics are not the biggest fans. We're not young bucks anymore and may have a few extra pounds we're ashamed of on some level. If you're anything like me, I despise the whole gym scene. The smell alone tends to turn me around at the door. Now... we all KNOW that exercise will help us with our diabetes, so let's explore these low impact exercises that can actually be fun. My absolute favorite is walking. Carolyn and I have found many many trails of varying levels right in our own backyard. All you need to do is Google "Hiking trails near me" and let the internet find things that may very well surprise you! :-) 

    Meanwhile... check out this neat list assembled by the good folks at WebMD.com

    The Best Exercises If You Have Diabetes

    Medically Reviewed by Michael Dansinger, MD on January 28, 2023


    Fighting Diabetes? Do It Actively

    Exercise is good for pretty much everyone. It’s especially important if you have diabetes. Workouts can do all kinds of things for you, like lower your blood sugar and blood pressure, boost your energy, and help you sleep better. If physical, high-impact exercises aren’t for you, there are plenty of other options.

    Walk

    It’s a simple way to get exercise and fresh air. It can lower your stress, too. A brisk stroll of 30 minutes to an hour 3 or 4 times a week is one way to hit your target. It’s easy to get started: Take Fido around the neighborhood or walk to the store instead of driving. Once you’ve made it a habit, it can be rewarding -- and motivating -- to track your steps and your progress.

    Dance

    This can be a fun way to get your exercise. Just shake your groove thing for 25 minutes, 3 days a week to help your heart, lower your blood sugar, ease stress levels, and burn calories. You don’t need a partner to get started, either. A chair can be good support if you need it.

    Swim

    This is one aerobic exercise that doesn’t strain your joints like other ones can. It also lets you work muscles in your upper and lower body at the same time. Hitting the water is also good for your heart. It can also lower cholesterol and help you burn serious calories. If a lifeguard is on duty, let them know you have diabetes.

    Bike

    Fighting diabetes can be as easy as riding a bicycle. Whether you use a stationary one or hit the road, 30 minutes a day 3 to 5 times a week can get your heart rate up, burn blood sugar, and help you lose weight without hurting your knees or other joints.

    Climb Stairs

    This can be a healthy and easy way to burn calories and get your heart and lungs working faster, especially if you have type 2 diabetes. Going up and down stairs for 3 minutes about an hour or two after a meal is a good way to burn off blood sugar. You can do it anywhere there’s a staircase, like when you need a break from work.

    Strength Training

    You do this with free weights or resistance bands. It can lower your blood sugar and help make your muscles and bones stronger. You get the most out of it if you do it twice a week -- in addition to your aerobic stuff.  You can do many of these exercises at home, like:

    • Lifting canned goods or water bottles
    • Push-ups
    • Sit-ups
    • Squats
    • Lunges

    Gardening

    If the idea of traditional exercise isn’t for you, don’t worry. Time in your garden counts as both aerobic activity and strength training. It gets your blood going (since you’re walking, kneeling, and bending). It also builds muscles and helps your bones (since you’re digging, lifting, and raking). You’re also outside, where your stress levels can be lower.

    Yoga

    It’s worked for some 5,000 years as a low-impact exercise that can make you stronger and more flexible. Yoga can also help with balance. The motions, poses, and focus on breathing may also ease stress and help build muscle. That can keep your blood sugar levels more stable.

    Tai Chi

    This ancient Chinese art uses slow, controlled movements -- along with visualization and deep breathing -- to build strength. It can also help with mobility, balance, and flexibility. This gentle exercise can also lower your stress level. It may also help prevent nerve damage in your feet.

    How Much Is Enough?

    At least 30 minutes of aerobic activity 5 days a week can help the insulin in your body work better. We’re talking exercise that gets your heart and lungs going and kicks your blood flow into a higher gear. If you haven’t been active in a while, start with 5 to 10 minutes a day and build up over time.  Talk with your doctor before you start.

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    Have a great week, everyone, and thank you for your support!

    Blessed be… and happy cooking!

                                                                Chef Michael R