Credit for this dish goes to the ADA's Diabetes Food Hub
Grilling is a quick and healthy way to eat more veggies.
This recipe is simply delicious and an easy side that can be added to any meal.
If you have any leftovers from this recipe, the grilled zucchini would go great
in a breakfast omelet the next day. Enjoy!
Ingredients:
- 3 zucchini - split in half lengthwise -ends trimmed
- 1 tbsp olive oil
- ¼ cup reduced-fat crumbled feta cheese
- salt & pepper to taste
Preheat the grill to medium-high.
Drizzle the olive oil evenly over the zucchini halves. Grill
the zucchini 4-5 minutes per side, until tender.
Remove the zucchini from the grill and sprinkle each with feta cheese and maybe another olive oil drizzle.
Season to taste with salt & pepper.
Blessed be... and happy cooking!