Full credit for this savory dish goes to Ramon Negron at Wellness Sleuth.
Ramon really hit it out of the park with this one. The flavor pallet is bold, yet balanced, and these wonderful fajitas are just really fun to eat! Enjoy!
Ingredients:
- 3 chicken breast - cut into strips
- 1 red onion - thinly sliced
- ½ red pepper - thinly sliced
- ½ yellow pepper - thinly sliced
- ½ green pepper - thinly sliced
- 1 tsp cumin
- 1 tsp oregano
- 4 garlic cloves - minced
- 1 tbsp olive oil
- 1 tbsp of lime juice
- 1 tsp chili powder
Preparation:
1- Mix the seasoning for the fajitas together in a bowl.
2- Sprinkle the seasoning on both sides of the chicken,
firmly pressing it into the chicken with your fingers.
3- Put oil in a skillet over medium heat and let it heat up.
4- Put the chicken breasts in and let them cook for around 7
to 8 minutes on each side.
5- While your chicken is cooking, cut bell peppers and
onions into thin slices.
6- When the chicken is done cooking, take it out of the pan
and let it rest for a few minutes.
7- Then add bell peppers and onions to the same pan over
medium heat.
8- Cook for 4 to 5 minutes while stirring frequently.
7- Once bell peppers and onion are just about done sauteing
8- Cut the chicken breast into strips
9- Stir everything together
10- Salt and pepper to taste
11- cook for an additional minute.
Serve with warm tortillas and enjoy! Chicken fajitas are a
great meal to make when you're short on time but still want something tasty and
satisfying.
Chef Michael suggests adding any or all of the following toppings to allow diners to get creative:
- A rich, tomatoey salsa.
- Smooth and satisfying guacamole.
- Cooling and delicious sour cream.
- Rice with a spicy kick.
- Green jalapenos for some extra heat.
- Mellow grated cheese to melt inside.
- Cut limes to squeeze over your fillings.
- Classic and comforting refried beans.
Blessed be... and happy cooking!