Disclaimer: I am not a doctor, nutritionist or professional chef. I do not provide nutritional breakdowns or carb counts with my recipes. Google is a great source for that if needed. Blessed be... and happy cooking!

Tuesday, March 26, 2024

Zesty Spanish Shrimp

Garlic, onion, lemon and some heat combined with shrimp...

                                      How can you go wrong? :-)

Pair these air fried beauties with a green vegetable and a tossed salad using a healthy home-made dressing, possibly my Luscious Lemon Vinaigrette, the ever popular Dijon Chive Vinaigrette or maybe even my Oh what a Dressing!  originally featured on a lovely Greek chick pea salad. Regardless of the dressing, have some fun and be sure to adjust the heat to your own needs. Enjoy!

Ingredients:

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp lemon juice
  • 2 tsp olive oil
  • 1 tsp crushed Aleppo pepper
  • 1 tsp medium paprika
  • 1 lb raw shrimp - medium/large - clean with tail on
  • Cooking spray
Preparation:

In a medium bowl, combine the garlic, lemon juice, olive oil and Aleppo pepper to make a marinade.

Add the shrimp and toss well to evenly coat the shrimp. Cover with plastic wrap or tight foil and place bowl in fridge for 30-60 minutes.

Preheat air fryer to 400 degrees F if you have that option. Spray air fryer basket with cooking spray and arrange shrimp in a single layer. Air fry at 400 for 3 minutes. Turn shrimp over and go for another 2-3 minutes until cooked through.

Cool for a couple minutes before serving.

Blessed be... and happy cooking!