This dressing was originally introduced with the Chickpea Salad, but I have found the flavor pallet to be quite versatile with other salads as well, so I'm giving it its own page. :-) Enjoy!
Ingredients:
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- Juice of one lemon or 2-3 tbsp
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- Salt and fresh ground pepper, to taste
Add all ingredients to a 2-cup measuring cup and whisk until creamy smooth. Serve just about any salad... be adventurous!
Blessed be... and happy cooking!