Credit for this lovely dressing goes to Kaylen at Flavorful Eats
This great dressing is light, fresh, and loaded with bright
flavors that are screaming for some salad greens. 😊
Ingredients:
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 2 tbsp chopped fresh chives
- 1 tbsp. Dijon mustard
- 1/4 tsp + pinch sea salt
- Several grinds of fresh black pepper
Preparation:
Add all the ingredients to a small lidded jar and shake
vigorously. Let it sit for at least an hour before using and then refrigerate
any leftovers. Shake again right before using as it separates as it sits. Use
within 5 days.
Blessed be… and happy cooking!