Disclaimer: I am not a doctor, nutritionist or professional chef. I do not provide nutritional breakdowns or carb counts with my recipes. Google is a great source for that if needed. Blessed be... and happy cooking!

Thursday, July 18, 2024

Dijon Chive Vinaigrette

 Credit for this lovely dressing goes to Kaylen at Flavorful Eats

This great dressing is light, fresh, and loaded with bright flavors that are screaming for some salad greens. 😊

Ingredients:  

  • 1/2 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tbsp chopped fresh chives
  • 1 tbsp. Dijon mustard
  • 1/4 tsp + pinch sea salt
  • Several grinds of fresh black pepper

Preparation: 

Add all the ingredients to a small lidded jar and shake vigorously. Let it sit for at least an hour before using and then refrigerate any leftovers. Shake again right before using as it separates as it sits. Use within 5 days.

Blessed be… and happy cooking!