Disclaimer: I am not a doctor, nutritionist or professional chef. I do not provide nutritional breakdowns or carb counts with my recipes. Google is a great source for that if needed. Blessed be... and happy cooking!

Saturday, May 11, 2024

Weekend Ramble: The Onion... Backbone of Countless Culinary Adventures

Everybody loves onions, right?
Damn skippy we do!!!
Red, yellow, white, green... a staple in every good kitchen...
always on hand to be... quartered, diced, chopped or minced!



My guess is that you all have your own tried and true
techniques and knife skills, but check out Chef Billy Parisi.
He explains the different cuts beautifully!
to learn six proper techniques.
Chef Helen Rennie prefers a slightly different method
that doesn't require a parallel cut.
to see her methods in action.
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Have a great week, everyone, and thank you for your support!

Blessed be… and happy cooking!

                                                            Chef Michael R