Here's a simple one that has endless possibilities in the pairing arena. I decided on some of my leftover White Bean Salad and fresh string beans. The salad is already citrus based and the green beans work really well with a drizzle of lemon butter. Enjoy!
Ingredients:
Fish:
- 2 6-ounce cod filets
- 2 tsp Garlic Lover’s Blend pulverized (toasted garlic, salt, paprika, parsley)
- Black pepper to taste – one twist on the grinder works for me
- 1tbsp extra virgin olive oil
- 3 tbsp butter
- Juice & zest from 1/2 lemon
- 1/4 tsp Kosher salt
Preparation:
Juice and zest the lemon to be ready.
Pat filets dry, coat with EVOO and season fish on both sides.
Steam for 4 minutes.
While fish is steaming, combine butter, salt, lemon &
zest and warm in small pot. Add some sauce to the fish when steaming is done.
Serve rest of sauce at the table.
Blessed be… and happy cooking!