Full credit for this lovely dish goes to Elima Linda.
Beef, cabbage, tomatoes, onions...
A truly delightful combination all baked into savory goodness. Enjoy!
Ingredients:
- 1 lb ground beef
- 1 small onion - chopped
- 1 small cabbage - shredded
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup cooked rice - for more diabetic friendly use pearl barley
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Preparation:
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and onion is soft, about 6–8 minutes.
Stir in the shredded cabbage, diced tomatoes with their juice, cooked rice or barley, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well and let simmer for 5 minutes.
Pour the mixture into a baking dish and cover it with aluminum foil.
Bake in the preheated oven for 30–35 minutes, or until the cabbage is tender.
Let the dish rest for a few minutes before serving to allow
flavors to settle.
Blessed be... and happy cooking!