My Australian friend Angela found this delicious appetizer at Coles, the Aussie supermarket chain. :-) Enjoy!
Ingredients:
- 1 cauliflower - leaves removed - cut into small florets
- 1 free-range egg
- 2 tbs chickpea flour (original recipe called for rice flour)
- 2 tsp sesame seeds
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- Thyme sprigs - to serve
- Tzatziki - make your own here: Tzatziki - Greek Yogurt & Cucumber Sauce
- Lemon wedges - to serve
Preparation:
Preheat oven to 200°C (395°F). Line a large baking tray with baking
paper. Place the cauliflower in a large bowl. Add the egg white and toss to
evenly coat. Combine flour, sesame seeds, coriander, cumin, paprika and
turmeric in a small bowl. Sprinkle flour mixture over cauliflower mixture and
toss to coat. Season.
Arrange the cauliflower mixture on the lined tray in a
single layer. Bake, turning occasionally, for 30 mins or until the cauliflower
is crisp. Transfer to a serving bowl. Sprinkle with the thyme sprigs. Serve
immediately with the tzatziki or yogurt and lemon wedges.
Blessed be… and happy cooking!