Full credit for this lovely dish goes to Diane Roberts.
Bok Choy is a wonderfully versatile vegetable, paired here with lean pork or turkey... ready to delight you with a subtle Asian flavor palette. Enjoy!
Ingredients:
- 1 lb lean ground pork or turkey
- 1 tbsp olive oil
- 2 cloves garlic - minced
- 1 inch ginger - minced
- 1 tbsp low-sodium soy sauce
- 1/2 tbsp oyster sauce (or low-sugar hoisin)
- 1/2 tbsp rice vinegar or lemon juice (optional)
- 1 tsp erythritol or monk fruit sweetener (optional)
- 1/2 tsp black pepper
- 1 head Bok Choy - chopped
- 1 tsp sesame oil (optional)
Preparation:
Heat oil in a skillet or wok over medium-high heat. Add
ground meat and cook until browned.
Add garlic and ginger. Stir-fry for 1 minute.
Add soy sauce, oyster sauce, vinegar (if using), sweetener,
and pepper. Cook for 1 minute.
Toss in chopped Bok Choy. Stir-fry 2-3 minutes until wilted
but crisp.
Finish with sesame oil (optional) and serve hot.
Blessed be… and happy cooking!