Adapted from a recipe found on Cooking Gorgeous
This delicious dip has its origins in Turkey and is sure to be a hit at any foodie gathering. Even though it is a very easy to prepare dish, you'll be a star because of the unique flavor palette. Enjoy!
Ingredients:
- 2.5 - 3 oz feta cheese
- 7 - 8 oz Greek yoghurt
- 1 clove garlic - smash minced with a dash of salt
- 2 tablespoon fresh dill - minced
- 1.5 oz pistachio nuts - very finely minced
- 2 tbsp extra virgin olive oil
- ½ tsp dried mint
- ¼ tsp crushed Aleppo pepper - optional with more as garnish
Preparation:
Place the feta cheese in a bowl and turn it into a paste
using a fork.
Gently heat the olive oil on low heat in a small saucepan and add the dry mint along with the Aleppo pepper. Allow 5 minutes to infuse the oil with mint and chili.
Add the yogurt, infused oil, smash-minced garlic, finely chopped
dill, and pistachio to the feta bowl and mix well.
Transfer the yogurt and feta mixture into a serving bowl and garnish with more Aleppo and/or a drizzle of olive oil.
You can skip the walnuts if you want a smoother texture. Ease up on the Aleppo for a milder dip, if you like.
Allow the Haydari to chill in the fridge for at least 30
minutes before serving to allow the flavors to meld together.
Serve with warmed Greek pita pieces.
Blessed be... and happy cooking!