Credit for this lovely dressing goes to my friend Sharon Giffin. :-)
I have to admit... When I saw Sharon's contribution to The Week of Dressings I was instantly intrigued. Avocado and salsa are, of course, a wonderful combination, but using that combo in a salad dressing was a new one for me. Long story short... Sharon's recipe will delight any foodie who enjoys a good culinary twist! Enjoy!
Ingredients:
- 3-4 oz medium heat salsa - regular or verde, your choice
- 1 ripe avocado
- a "good dollop" of Greek yogurt.... ;-) just wing it :-)
- salt & pepper to taste
- water for thinning if needed
Combine the avocado, salsa and yogurt in a blender and puree until smooth and creamy. Add water if needed to make the mix pourable.
Season with salt & pepper to taste... Done!
Sharon likes this one best over a fajita style chicken salad, but don't be shy... try it on other salads as well! :-)
Blessed be... and happy cooking!