Tacos, anyone? Use these ingredients or feel free to experiment on your own.
Tacos... just like hot dogs... are verrrrrrry personal!!! :-) LOL
Fish:
- 24 oz pollock bites - Wild Alaskan Company has the best, but any white fish cubed to bite size is good, too
- 1/2 tsp ground cumin
- 1/2 tsp sweet paprika
- 1 tsp salt
- 1/4 tsp fresh ground black pepper
- 2 tbsp olive oil
- 1tbsp salted butter
Mix dry seasonings in small bowl and set aside. Place
thawed, cubed fish in a roomy bowl and toss with seasonings. Cover and place in
fridge while you prep everything else to allow seasonings to soak into fish.
When everything is ready, quickly fry in the oil and butter and serve
immediately.
Garlic Lime Crema:
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tbsp fresh lime juice (1 lime)
- 1tsp garlic powder
- 1/4 -1/2 tsp sriracha sauce depending on heat preference
Whisk all ingredients in a bowl and return to fridge.
Toppings:
- Soft taco shells… go small to play with different toppings
- 1/4 head red cabbage, shaved on mandolin
- 1 yellow onion, shaved on mandolin
- 1 cucumber, peeled and diced
- 2 tomatoes, seeded and diced
- 2 avocados, sliced
- 1 cup shredded Mexican cheese blend
- Lots of fresh cilantro destemmed
- 1 lime, cut into 8 wedges for that personal splash after assembly
Blessed be... and happy cooking!