Full credit for this delicious recipe goes to Gina Homolka, owner of skinnytaste.com
Greek Shrimp Saganaki features shrimp simmered with
tomatoes, briny olives and creamy feta. A quick, healthy Mediterranean Diet
dinner recipe! Enjoy!
Ingredients:
- 1 tbsp olive oil
- 1/4 cup shallot - chopped
- 3 cloves garlic - chopped
- 2 cups cherry tomatoes - halved
- 1/3 cup kalamata olives - halved
- 1 1/4 lb jumbo shrimp - peeled and deveined - tail off
- 1 lemon - zest and juice
- 1/4 cup fresh dill - finely chopped
- 6 ounces feta cheese - cubed in small pieces
Preparation:
Heat olive oil in a deep skillet. Add shallot and garlic and
cook until aromatic; 2 to 3 minutes.
Add cherry tomatoes and cook until they burst, stirring
often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to
medium-low until saucy and thickened, 2 to 3 minutes.
Nestle shrimp into the tomatoes, cover and cook until shrimp
are pink, about 3 minutes.
Stir in lemon zest, lemon juice and dill and top with feta.
Blessed be… and happy cooking!