Credit for this dish goes to my friend Debbie Marcum.
The flavor profile of Dijon, honey and soy sauce is always exciting. Combined with salmon it becomes a delectable treat! Enjoy!
Ingredients:
- 4 six oz salmon fillets
- salt and pepper to taste
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 clove garlic - minced
- 1 tsp orange zest
Preparation:
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet and season
with salt and pepper.
In a small bowl, whisk together the orange juice, Dijon
mustard, honey, soy sauce, and garlic.
Spoon the glaze generously over each salmon fillet,
reserving a little for later.
Bake for 9-10 minutes, until the salmon flakes easily
with a fork.
Brush the reserved glaze over the salmon during the last
2 minutes of baking.
Sprinkle with orange zest and serve warm.
Blessed be… and happy cooking!