Credit for this unconventional dish goes to Sam the Cooking Guy
Ingredients:
- Neutral oil
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup sliced shiitake mushrooms
- 4 cloves garlic - minced
- 1 inch piece fresh ginger - finely chopped
- 1/4 cup hoisin sauce
- 2 tbsp ketchup
- 2 tbsp sriracha
- 3/4 tsp sesame oil
- 2/3 cup ground pork
- 2/3 cup ground beef
- 2/3 cup ground chicken
- 3/4 cup plain Panko breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 1/4 cup cilantro or parsley
- Salt & pepper to taste
- 1/3 cup diced green onions, plus extra for serving
- Roasted sesame seeds
Preparation:
Preheat oven to 350
Heat about a tablespoon of oil in a skillet and add the
onion and celery - cook until just softening, about 3 minutes
Add the mushrooms and cook another 3 or so minutes, then add
another couple teaspoons of oil and the garlic & ginger and when super
fragrant (after about a minute) set aside and let cool
Make the sauce: combine hoisin, ketchup, sriracha and 1/4
teaspoon sesame oil - mix well and set aside
Combine ground pork, beef and chicken in a large bowl and
add the breadcrumbs, egg, remaining sesame oil, soy, cooked vegetables,
cilantro and green onions and a couple tablespoons of the hoisin sauce - mix
well
Shape into an even meatloaf shape on a parchment lined
baking sheet and bake 45 minutes, brush with remaining hoisin mixture and
return to oven and bake another 15 minutes
Remove, let cool about 10 minutes and slice
Serve garnished with green onion and sesame seeds.
Blessed be... and happy cooking!