Welcome! I am a self-trained chef with two decades of diabetic friendly cooking to my name. This blog has over 300 proven recipes and zero advertising. For me it's about helping fellow diabetics eat well... Period. Blessed be... and happy cooking!

Tuesday, July 16, 2024

Sun-Dried Tomato Vinaigrette

Credit for this lovely dressing goes to Kaylen at Flavorful Eats

Sun-Dried Tomato Vinaigrette is the perfect light salad dressing to jazz up your favorite greens!  Made with garlic, sun-dried tomatoes, herbs, and spices, this flavorful vinaigrette is perfect for spinach, arugula, or even pasta salad!

Ingredients:

  • 1 tbsp packed in oil sun-dried tomatoes - minced
  • 1 large garlic clove - minced
  • 1/8 tsp dried oregano
  • 1/8 tsp salt
  • fresh black pepper
  • 1/2 cup + 1 tbsp olive oil
  • 1/4 cup white wine vinegar

Preparation: 

Add all the ingredients to a small lidded jar and shake vigorously. Let it sit for at least an hour before using and then refrigerate any leftovers. Shake again right before using as it separates as it sits. Use within 5 days.

Blessed be… and happy cooking!