Fun, vibrant and healthy is how I describe this salad that pairs well with many proteins. Enjoy!
Ingredients:
- 2 lge handfuls baby leaf spinach - big stems removed
- 1/2 cup sliced baby portobello mushrooms
- 1 lge tomato - cut up to your idea of bite size
- 1/2 cup chickpeas
- 2 tbsp roasted pepitas
- Luscious Lemon Vinaigrette - click for recipe
Place the pepitas in a small skillet with medium heat. Toss frequently until they get to a nice toasty brown. Remove from hot pan into cool bowl and set aside to cool.
Once pepitas are cooled, mix all ingredients in large salad bowl and add vinaigrette.
Blessed be... and happy cooking!