Here's another great salad from Diabetes Australia.
This refreshing zucchini, feta and pine nut salad is perfect
for a summer barbeque or weekend family gathering. Drizzle with olive oil,
garnish with rocket and enjoy!
Ingredients:
- 5 medium zucchinis
- 1/2 cup toasted pine nuts
- 50g crumbled feta cheese
- Sprinkle of chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 2 cups rocket (arugula)
- 6 Kalamata olives quartered (optional)
Preparation:
Shave zucchini into thin strips using a vegetable peeler and
lightly grill. Cook for about a minute on
each side and set aside to cool.
In a non-stick fry pan, toast the pine nuts until lightly
golden.
Toss shaved zucchini, chives, pine nuts, cheese, olives,
salt and pepper together.
Drizzle olive oil, garnish with rocket and enjoy!
Blessed be... and happy cooking!