There are versions to this recipe everywhere on the Net. A friend asked me what my version was, and I had to admit I had never put one together... I know, right? :-)
Needless to say... I grabbed some salmon and went to work. The end result made Carolyn smile and say: "Oh my... that's buttery!" Both of us made Yummy Noises as we ate the meal...
Many similar recipes call for dried dill, but I think going with fresh dill was a better choice all around. Enjoy!
- 2 6 oz salmon filets
- 3 tbsp salted butter - melted
- 2-3 tbsp lemon juice
- 1/8 - 1/4 tsp garlic powder
- salt to taste
- fresh ground black pepper to taste
- 3-4 tbsp fresh dill - coarsely chopped
Preparation:
Preheat toaster oven to 350 F. Line a shallow baking dish or tray with aluminum foil, coat with cooking spray and add the salmon. Mix melted butter, lemon juice, garlic powder, salt & pepper in a small bowl and pour over fish.
Evenly spread the fresh dill on the filets.
Serve with a green vegetable and a tossed salad.
