Everyone knows that apples are a fun and healthy snack year-round, right? :-)
In this recipe from the Diabetic Cookbook for Beginners - 2024 Edition there is no sugar or sweetener added so I suggest staying away from anything tart and sticking to a sweet variety like Honey Crisp. The end result can be eaten warm from the oven or as a cold snack later on. Enjoy!
Ingredients:
- 4 large apples - peeled, cored and sliced
- 2 tbsp unsalted butter - melted
- 1 tbsp ground cinnamon
Toss the apple slices with the ground cinnamon until evenly coated.
Add the melted butter and toss until apples are fully coated.
Pour mix into an oven-proof dish, spread evenly and bake at 375 degrees for 25 minutes or until tender.
Blessed be... and happy cooking!