On a whim I did a thing that will definitely be explored further with full size filets.
Wild Alaskan Company had a special on Salmon Strips... how could I resist? LOL
Hoisin sauce, toasted sesame seeds, powdered ginger, kosher salt toss sautéed in a bit of butter and toasted sesame oil. YUM!
Mind you this is a lunch for one (6oz) so feel free to extrapolate for more strips or filets.
Ingredients:
- 6 oz salmon strips (or a 6 oz filet sliced)
- 1 tbsp hoisin sauce
- 1 tsp toasted sesame seeds
- 1 tsp powdered ginger
- dash of kosher salt
- 1 tbsp salted butter
- 1 tsp toasted sesame oil
Preparation:
Toss fish with hoisin sauce, ginger, sesame seeds and salt.
Serve with what you have on hand... cubed pumpkin worked for me.
Blessed be... and happy cooking!