This recipe shows off the versatility of cod as it is briefly marinated with Asian flavors and then steamed. Paired with my Asian Cole Slaw that was made prior, this makes for a quick and easy, delicious meal. Enjoy!
Ingredients:
- 2 6 oz cod filets
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp rice wine vinegar
- 1/2 tsp dark brown sugar
Mix soy, mirin, vinegar and sugar in a small bowl and stir until sugar is dissolved. Pat filets dry with paper towel and put in a ziplock bag. Add marinade, seal bag and marinate in refrigerator for an hour, flipping the bag every 15 minutes.
Heat your favorite steamer pot over medium heat. Once at temperature, spray a little cooking spray, add filets to pan and cover. Steam for 3-4 minutes, depending on thickness.
Serve with a generous portion of my Asian Coleslaw... YUMMM!!!
Blessed be... and happy cooking!