Really simple, really fun, really tasty!
It turns out you don't need pasta to enjoy some good Alfredo. :-)
Ingredients:
- 2 6 oz salmon filets
- 10 large shrimp - raw, cleaned, tail off
- 2 tbsp olive oil
- 1 scallion - cut into 1/4" sections
- 1/3 cup of your favorite plain Alfredo sauce. I like Bertolli. :-)
- 2-3 grinds fresh black pepper
Pat filets dry and then coat with half the oil. Bake at 385 for 8-9 minutes depending on thickness.
Cut each shrimp into four equal sections. Heat a small skillet with half the olive oil. Add shrimp and scallions and sautee, stirring/tossing frequently over medium heat until shrimp is just done. Stir in Alfredo sauce and black pepper.
Plate salmon and cover with shrimp Alfredo. Serve with your vegetable of choice. Here I did sauteed zucchini with a touch of leftover tomato sauce, but I think asparagus would be a better pairing.
Blessed be... and happy cooking!