· 1 27 oz can sauerkraut
· 1 onion - chopped
· 1 red-skinned apple - diced
· 2 to 3 pounds country style pork ribs
· 1 bottle beer (Killian's Red preferred)
Put sauerkraut in bottom of crock pot. Add the chopped onion and diced apple. No need to peel the apple... we want to keep the good nutrients. Mix with sauerkraut and even off the top. Brown ribs in a sear pan and layer them on top of kraut mixture. Pour beer over all. Cover and cook 6 to 8 hours on low setting. Serve with a simple tossed salad.