I like the Easy Button at times. I think we all need really quick meals at times, so here you go... This one is quite flavorful and can be on the table in about 20 minutes... perfect for a weeknight delight.
Let's start with the finished product, because there won't be any prep pics, as this one is way too easy to need pictorial direction ;-)
Ingredients:
- 2 lbs ground lean beef
- 1 lb large raw shrimp, cleaned and peeled (no tails)
- 2 tbsp avocado oil
- 1/2 head green cabbage, shredded
- 1/2 cup ginger teriyaki marinade (more or less)
- 1 tbsp soy sauce
- 1 tbsp hot mustard
- salt and fresh ground black pepper to taste
Preparation:
Heat up a large non-stick Dutch oven, add the oil and fry the chop meat. When cooked, add shredded cabbage, marinade, soy and mustard. Simmer and toss frequently until cabbage is cooked but still crunchy. Finally add shrimp and cook another few minutes until shrimp are just cooked perfectly. Finish with salt & pepper to taste if needed.
A more heart healthy version using ground chicken breast can be found by clicking here.
Blessed be... and happy cooking!