Okay, okay... I know what you're thinking.... this guy's crazy, right? Bolognese for breakfast? Well, get used to it LOL I simply adore incorporating dinner food in my breakfast menus. It's just who I am, and from a nutritional standpoint, it's spot-on :-)
· Leftover bolognese
· 2 eggs
· dash of salt for the eggs
Beat the eggs with a dash of salt and fry into a 7 - 8" smooth patty, depending on what size pan you own. Warm up your leftover bolognese in a separate pan. Place egg patty on plate and spoon bolognese on top, leaving the edge of the eggs showing for presentation.